The mechanism of betaine to improve meat yield and quality

Betaine inhibits fat deposition and improves meat yield and meat quality. Early studies have shown that betaine has a certain anti-fat effect. Adding betaine to the diet will reduce fat and increase protein content in growing organisms. Betaine can provide methyl group to methylaminoethanol to generate choline, and choline plays an important role in ester metabolism, thereby promoting fatty acid oxidation and phospholipid production, and improving the operating speed of esters. Synthesis, on the one hand, reduces the activity of lipase in the liver; The migration of fat in the liver, thereby reducing the content of triglycerides in the liver.
 
2. Stabilizing effect of betaine on vitamins in pig feed
 
Vitamins have poor stability and are easily affected by light, heat and humidity, and will be gradually lost over time. Especially in the process of feed processing, storage and transportation, most vitamins are more or less in titer. In addition, choline chloride is often the main reason for the destruction of vitamins due to its high water absorption and strong acidity. Betaine has strong moisturizing properties, can enhance the stability of vitamins, prevent the oxidation of fat-soluble vitamins A, D, E, and K, and protect their potency. Studies have shown that betaine and choline chloride were tested for vitamin stability in chicken premixes, and it was found that betaine could improve the stability of vitamins A, K3, B1, and B6 during storage at 20-25 °C. It was found that the higher the temperature, the stronger the effect of betaine. It is an economical and practical method to partially replace choline in the diet with betaine.

Healthy currently has nearly 300 employees, among which more than 40% are college graduates and above, and it has a nationally well-known organic synthesis technology research and development team. The Animal Feed Antioxidants company has established Hangzhou Enterprise High-tech Research and Development Center and Hangzhou Enterprise Expert Workstation, and has become a production, learning, and research cooperation base for many well-known high-level universities such as Tongji University, Zhejiang University, and Jiangnan University.

Healthy has successfully passed ISO9001: 2015 quality management system certification, ISO22000: 2018 food safety management system certification, FAMI-QS qualification certification, HALAL certification, Kosher certification, CNAS accreditation certification, and product quality standards meet the international standards of EU export requirements.