Choline chloride is the hydrochloride of Choline, is one kind of nutrition extender and fat-removing agent. It is widely used in the food , drug and health care products as vitamin drug. Its pure product is colorless or white crystal granule.

The human body can synthesize choline chloride by itself, but with the aging process, the production of this compound will decrease. This will lead to memory aging and decline in learning and cognitive abilities.

It is recommended for postmenopausal women to take this supplement because it helps keep the mucous membranes moist. Taking choline chloride during pregnancy also helps to ensure that children have excellent memory and learning abilities. The body also needs it to break down fat. Since energy is obtained from fat reserves, athletes find that taking this supplement is beneficial for improving athletic ability. In addition to health products, citrus-flavored beverages containing this compound are also available on the market.

Lack of this compound in the body increases the risk of cancer (especially liver cancer). Choline can be obtained from foods such as beef, beef liver, eggs, broccoli, malt, legumes, cod, salmon, broccoli, peanut butter and milk. People who follow a balanced and healthy diet can usually take in choline that meets the body's needs. On the other hand, athletes, pregnant women and the elderly may need to take this supplement, and doctors sometimes use this supplement to treat certain diseases.