Product name |
Betaine hydrochloride |
Chinese alias |
Betaine hydrochloride, trimethylammonium hydantoin hydrochloride |
English name |
Betaine HCl |
An alias in English |
(Carboxymethyl) trimethylammonium hydrochloride |
Chemical formula |
C5H11NO2· HCl |
Structure |
|
CAS number |
590-46-5 |
Molecular weight |
153.6 |
Content |
≥95% |
Appearance |
White crystalline particles |
PH |
0.8-1.2 |
Water solubility |
64.7 g/100 ml(25°C) |
Product Features: |
High purity and strong dispersion |
Relevant indicators
Index | 95% hydrochloride |
Content | ≧95.0% |
Loss on drying | ≤1.0% |
Residue on burning | ≤4.0% |
Heavy metal | ≤0.001% |
Arsenic | ≤0.0002% |
Trimethylamine residues | ≤300ppm |
Note: The content of betaine hydrochloride is calculated on a dry basis, heavy metals are calculated as Pb, and arsenic is calculated as As.
Product use:
Suitable for amino acids such as monosodium glutamate, lysine, and threonine.
Sodium glutamate: Widely used as a seasoning in households, the catering industry, and the food processing industry (such as soups, sausages, fish cakes, spicy soy sauce, canned food, etc.)
Lysine: Used as a food nutrient enhancer in beverages, rice, flour, bread, biscuits, canned food, mayonnaise, milk, instant noodles, and other foods.
Threonine: As a food nutrient fortifier, it is used in meat products, fat and oil emulsion products, frozen drinks, seasonings, beverages, baked goods, aquatic products, grain products, eggs and egg products, etc.
Product function:
Improve acid production, increase sugar conversion rate, increase fermentation yield, and shorten fermentation time.
Product advantages:
Improve acid production, increase sugar conversion rate, increase fermentation yield, and shorten fermentation time.
Sodium glutamate: acid production rate increased by 20%, fermentation cycle shortened by 8 hours.
Lysine: content 20%, sugar conversion rate 70%, main product content increased by 10%, fermentation shortened by 40 hours.
Threonine: maintains high activity of convertase, increases yield by 10-12%.
Packaging: 25kg/bag, PE lining
ATTENTION: Please store the product in a cool and dry place, ready to use. If not used, please tie the mouth in a timely manner to avoid affecting the product quality due to moisture.
SHELF LIFE: 24 months
Type |
Pig |
Eggs and poultry |
Meat and poultry |
Ruminant |
Aquatic animals |
The amount added |
0.3-1.0 |
0.2-0.8 |
0.2-1.0 |
0.3-1.5 |
0.5-3.0 |