Product |
Betaine Hydrochloride 98% |
Appearance |
White crystalline powder |
Content |
≥98% (based on dry basis) |
Loss on drying |
≤1.0% |
Residual on ignition |
≤1.0% |
As |
≤0.0002 |
Heavy metals(As Pb) |
≤0.001 |
English name |
Betaine HCl |
English alias |
(Carboxymethyl) trimethylammonium hydrochloride |
Chemical formula |
C5H11NO2·HCl |
Structure |
|
CAS |
590-46-5 |
Molecular weight |
153.6 |
Solubility |
64.7 g/100 mL (25℃) |
pH |
0.8~1.2 |
Appearance |
White crystalline powder |
Packing |
25kg/bag |
Purity |
98% |
Grade |
Fermentation grade |
Characteristics |
High purity; Good fluidity |
Index | Sea Cressine | 98% Hydrochloride | 98% Hydrochloride (plus flow aid) |
Content | ≧97.0% | ≧98.0% | ≧98.0% |
Loss on drying | ≤1.0% | ≤0.5% | ≤1.0% |
Burning residue | ≤1.5% | ≤0.2% | ≤1.0% |
Heavy metal | ≤0.001% | ≤0.001% | ≤0.001% |
Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
Trimethylamine residue | ≤300ppm | ≤300ppm | ≤300ppm |
Note: Betaine hydrochloride content in dry basis, heavy metals in Pb, arsenic in As.
Product use:Suitable for amino acids such as monosodium glutamate, lysine and threonine.
1. Monosodium glutamate: as a flavouring agent, widely used in households, catering industry, food processing industry (soups, sausages, fish cakes, spicy soy sauce, canned food, etc.)
2. Lysine: as a food fortifier, used in beverages, rice, flour, bread, biscuits, canned food, mayonnaise, buttermilk, instant noodles, etc.
3. Threonine: used as a food fortifier in meat products, fats, oil emulsions, frozen beverages, condiments, beverages, bakery products, aquatic products, grain products, eggs and egg products, etc.
(1) Can we have the sample?
Yes, we can provide small quantity free sample, but freight needs to be collected.
(2) Does your products can be registered in our country?
Yes, we can provide you the necessary documents for your registration in your country and comply to your authority regulations.