|
Product |
Betaine Anhydrous 98% |
|
Appearance |
White crystalline granule |
|
Content |
≥98% (based on dry basis) |
|
Loss on drying |
≤1.5% |
|
Residual on ignition |
≤0.5% |
|
Chloride |
≤0.2% |
|
As |
≤0.0002 |
|
Heavy metals(As Pb) |
≤0.001 |
|
English name |
Betaine |
|
English alias |
Glycine betaine, Glycocoll betaine, Lycine, Oxyneuyine, (Carboxymethyl) trimethylammonium inner salt |
|
Chemical formula |
C5H11NO2 |
|
Structure |
|
|
CAS |
107-43-7 |
|
Molecular weight |
117.15 |
|
Solubility |
160g/100 mL (25℃) |
|
pH |
5~7.5（neutral） |
|
Appearance |
White crystalline powder or granule |
|
Packing |
25kg/carton |
|
Purity |
98% |
|
Grade |
Fermentation grade |
|
Characteristics |
High purity; Good fluidity |
| Index | 96% Betaine | 98% Betaine |
| Content | ≧96.0% | ≧98.0% |
| Loss on drying | ≤1.5% | ≤1.5% |
| Burning residue | ≤2.5% | ≤1.5% |
| Heavy metal | ≤0.001% | ≤0.001% |
| Arsenic | ≤0.0001% | ≤0.0001% |
| Chloride | ≤0.2% | ≤0.2% |
| Trimethylamine residue | ≤300ppm | ≤300ppm |
Product functions：increase acid production, sugar conversion rate, fermentation yield and shorten fermentation time.
It is widely used in fermentation of monosodium glutamate, lysine, threonine,lactic,B12 and other amino acids.To improve the amino acid production, increase the sugar conversion rate, increase the fermentation yield and shorten the fermentation time.
Lysine: As a food nutrition fortifier, it is used in drinks, rice, flour, bread, biscuits, cans, mayonnaise, milk, instant noodles and other foods.
Threonine: As a food nutrition fortifier, it is used in meat products, fat, oil emulsion products, frozen drinks, condiments, beverages, baking products, aquatic products, grain products, eggs and egg products.
Product advantages: high purity; Strong mobility; The conductivity is as low as 5; Save 5% of fermentation cost;
1. Sodium glutamate: the acid production rate is increased by 20%, and the fermentation period is shortened by 8h.
2. Lysine: content: 20%; sugar conversion rate: 70%; main product content: 10%; fermentation time: 40 h.
3. Threonine: keep the high activity of invertase and increase the output by 10-12%.
ATTENTION: Store in cool and dry place in original container and seal the container in time to protect it from moisture.
SHELF LIFE: 24 months(1) Can we have the sample?
Yes, we can provide small quantity free sample, but normally freight needs to be collected.
(2) Does your products can be registered in our country?
Yes, we can provide you the necessary documents for your registration in your country and comply to your authority regulations.
As China Fermentation Grade Betaine Anhydrous Manufacturers, Healthy (Hangzhou) is a high-tech enterprise integrating R&D, production and marketing of biological nutritional additives.
© COPYRIGHT Healthy (Hangzhou) Husbandry Sci-tech Co.,Ltd RIGHTS RESERVED.
Wholesale Fermentation Grade Betaine Anhydrous Manufacturers
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