The key property of an emulsifier is to stabilize the resulting emulsion, betaine has excellent reliability to the emulsion.Betaine not only has the characteristic of molecular distillation of monosaccharide, but also its emulsion has better properties of defoaming and stabilizing.

Betaine is a high quality food emulsifier and surfactant, used for toast, snacks, cookies, vegetable cream, chocolate, ice cream, instant noodles, beans and protein drinks, and has excellent emulsion stability, dispersion, defoamer, cold storage, anti cassava starch brittle hard block and other effects.It is an internationally recognized non-toxic, unlimited application of food additives。

It is also widely used in plastic vulcanized rubber products, textiles, daily chemicals, pharmaceuticals and other fields,besides having chemical effect,it is a typical surfactant.