Feed Grade Betaine Monohydrate

In broiler nutrition, typically choline and methionine are replaced with betaine. Adding betaine will lead to reduced feed costs, and improved growth and feed conversion ratio. Additional benefits are found in improved slaughter characteristics (more breast meat yield and less abdominal fat), preventing heat stress, and promoting better resistance towards coccidiosis.

Heat is one of the stressors having a large influence on pig production. Pigs are in particular very susceptible to heat stress due to their limitation. The use of Betaine Anhydrous can promote better feed intake during the stress period.

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